Nutrition Services Food Service Worker Float, FT, Days/Evenings #157-20

LANGUAGE SKILLS

• Must be able to read, write, and speak in English

SKILLS

• Food preparation
• Verbal
• Customer service

EDUCATION/EXPERIENCE

• High school diploma or GED
• Food service experience is preferred, but not required

AGE SPECIFIC COMPETENCIES:

Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations, as follows:

• Must be able to choose foods of appropriate consistency for all age groups.
• Must be able to choose utensils and dishware appropriately for all age groups.
• Must be able to interact appropriately with all age groups during tray delivery and pick-up.