Essential Functions:

• Food preparation,
• Portion Control,
• Food safety,
• Inventory Management,
• Supervision of Aide,
• Serving food

Skills / Knowledge / Abilities:

• Ability to prepare & cook meals according to standardized recipes, menus, & specific dietary restrictions,
• Maintaining a clean / sanitary work environment,
• Stock food supplies,
• Maintain inventory records,
• Supervise kitchen staff,
• Serve meals to residents

Seeking: 1st Shift 5:30am – 1:30pm, 2nd Shift 12pm – 6:30pm