JOB SUMMARY:

Provides for food and beverage distribution and maintenance for the employee dining room.   Maintains cleanliness in all areas of the employee dining rooms at all times.

KEY JOB FUNCTIONS:

• Keeps service stations and eating areas clean.
• Helps to restock service areas and guest areas.
• Cleans tables, chairs, service areas, self-bussing areas and floors.
• Prepares daily requisition of par stock items and supplies.
• Provides guest service to employees using dining room.
• Responsible for sanitation in employee dining room.
• Other duties as assigned.

        EDUCATION and/or EXPERIENCE: 

• High School Graduate or equivalent preferred.

QUALIFICATIONS:

• Strong interpersonal and communication skills.
• Able to consistently meet appearance standards.
• Demonstrate ability to exercise good judgment.
• Must be a team player.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

WORK ENVIRONMENT:

• Must be able to work independently.
• Must be able to sit and/or stand for long periods of time (minimum of four hours).
• Demonstrates a sense of urgency while performing tasks and meeting deadlines.
• Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift, carry and/or push a minimum of 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.